/ Modern Australian Dining
Ember & Oak Kitchen brings fire to the centre of the plate — wood-fired cooking, local produce, and a menu that changes with every season.
/ AI-Powered Feature
Tell us your dietary needs, flavour mood, or what you had last week — our AI chef will scan tonight's menu and recommend the perfect dishes for you.
AI recommendations are for inspiration only. Please inform staff of any serious allergies.
/ The Kitchen
Born in Adelaide, trained in Melbourne. Marcus built his signature style around open-fire cooking and native Australian ingredients.
After years at a two-Michelin-star kitchen in Tokyo, Yuki brings precision and a deep respect for seasonal produce to every dish.
Sofia's desserts are the perfect end to any meal — her smoked chocolate tart and native botanicals creations are already legendary.
/ What guests say
"The wood-fired ribeye was the best steak I've had in Melbourne. The service was warm and attentive without being overbearing."
"We came for a birthday dinner and the team made it so special. The AI chef recommendation was spot-on — we never would have tried the lamb shoulder otherwise."
"The sommelier guided us to the perfect wine pairing. Intimate atmosphere, exceptional food. This is what Melbourne dining should be."
"As a vegetarian I often feel overlooked. The chef's AI assistant suggested three mains I genuinely loved. First time I've left a restaurant wanting to come back the next day."
We build custom digital ordering systems, AI-powered recommendation engines, and branded web experiences for hospitality businesses. Built in 2–8 weeks.